In the 19th century, Charlie Bell was the hospitable lockkeeper. In the 21st century, Charlie Bell's is an informal restaurant providing really tasty food. Prepared in an open kitchen, on flame-grills and a spit-roast, the dishes include everything from a rib-eye steak to Caesar salads. Charlie Bell’s also offers a wide range of cocktails, draught beers and wines and is a popular watering-hole.