Dining Offers 2012 - Special Offers

Dining Offers 2012

1. Macdonald Windsor Hotel

   

   FAMILY FEELING SUNDAY ROAST
   Alongside our delicious menu we will also offer the chance to order a whole roasted joint for your party. A roasted joint of beef, chicken or lamb for you to carve & with lashings of gravy, piles of crispy potatoes and seasonal vegetables at just £10 per person (minimum of 4 people). Starters like our sharing boards and desserts such as our chocolate trifle can be ordered from the main menu. With live jazz background music from Mark Millington each week it is the perfect place in town to relax.

   FRIDAY FEELING BUFFET LUNCH
   Every Friday from January onwards come and indulge in our sumptuous buffet of mini taster dishes from the Scottish Steak Club Menu in Caleys Restaurant.
   From 12pm to 2pm £15 per adult for 2 courses. Book Now. 01753 483100.

   THE CALEYS CHAMPAGNE LOUNGE
   On the last Wednesday of every month we will be opening our Caleys Champagne Lounge from 6.30pm til late with a different theme each month but always with chilled background beats and bubbles flowing freely. There is 2 for 1 on bottles of Prosecco, a new variation of Champagne or Champagne Cocktail to taste with one of our sommeliers and the chance to win a Champagne Afternoon Tea for two in Caleys every time!
   Come along and join us on the following Wednesdays:
   25th January - ‘Burns Night Bubbles’
   29th February - ‘Late Valentines Champagne Tasting’
   28th March - ‘Mumm Champagne for Mums!’
   25th April - ‘Springtime Sparkling Wine Tasting’
   30th May - ‘Chocolate & Champagne for Easter Time’

2. Danesfield House Hotel and Spa

   

   Tea Time Treats: Danesfield Afternoon tea plus choice of treatments. £49-£59 per person.

   Special Orangery Lunch Menu from £19.50.

   Ladies at Lunch, £25.

   Danesfield Afternoon Tea from £21.

3. The Oakley Court Hotel

   

   AL FRESCO DINING AT THE OAKLEY COURT HOTEL

   • New Terrace Menu for informal riverside dining
   • Gourmet picnic hampers
   • Afternoon Tea

4. Bird In Hand

   

   ‘Market Menu’ – try our weekly changing menu of fresh produce at £11.95 2 course/ £15.95 3 course. ( Not available Sat. night & Sunday lunch)

   Sunday Lunch – a selection of roasts, fish and vegetarian dishes. £16.95 2 course/ £19.95 3 course.

   Special Diets – as all our food is freshly prepared we cater for any special dietary requirements