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You are here: Home > Food & Drink > Vegan Dining
In 2022, research by Ipsos found that 46% of Brits aged 16-75 are considering reducing their intake of animal products in the future. This growing appetite for plant-based food sees innovative restaurants and cafes developing and offering a fabulous range of vegan menu choices.
You might be inspired to try vegan food for Veganuary each January or you may be contemplating a more permanent change. Whether it’s for reasons of health, environment, or simply a desire to eat less meat, here are some of the tasty options to seek out in the Royal Borough of Windsor and Maidenhead.
Nourish the mind, body and soul at Leaf Restaurant located in The Castle Hotel Windsor. The range of menus with plant-based options include Breakfast, Brunch and Garden & Bar. The à la carte menu features a number of delectable vegan dishes such as Vegan Wellington, Signature Leaf Salad, Plant-based Burger and Dark Chocolate & Orange Cake.
Côte Brasserie's riverside restaurant has a growing vegan menu with a French twist which features vegan starters such as a Warm Beetroot Salad and vegan main courses including Squash Taboulé and a Vegan Côte Burger. Choose something to drink from Côte's vegan wine list. Visit Côte Brasserie's website and click on the Vegetarian and Vegan menu tab.
wagamama know the earth could benefit from us all eating a few more plants so, they've made 50% of their menu plant based, to provide you with the option whenever you fancy through soulful substitutes that don’t compromise on taste.
The Real Greek's vegan menu includes a selection of dishes such as Houmous, Crudités, Greek Flatbread, Melitzanosalata, Santorini Fava, Jackfruit Stifado, Gigandes with Spinach and Pourgouri - Bulgar Wheat, or the amazing Vegan Souvlaki Wrap (Jackfruit Gyros with vegan aioli, Falafel with tahini or vegan meatballs) and sides including 'No Feta' Greek Salad and Aegean Slaw.
Whether looking for a cosy table for two, or celebrating with friends and family, Bill’s Windsor has something for everyone, whatever the time of day. Open all day and into the night, they’re well-known for their legendary breakfasts, veg-centric lunches, and à la carte dinners. Their menu has always had a strong emphasis on vegetarian food and fresh produce which stems from founder, Bill Collison’s, days as a greengrocer. Nearly 50 percent of the dishes on their menu are vegan or vegetarian which is something they are very proud of. Always warm and welcoming, why not stop by and try out their daily dinner specials and fresh plant-based alternatives.
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