In 2017 the UK launched more vegan products than any other nation. This growing appetite for plant-based food sees innovative restaurants and cafes developing and offering a fabulous range of vegan menu choices. So whether it’s for reasons of health, environment, or simply a desire to eat less meat, here are some of the tasty options to seek out in the Royal Borough.
The Real Greek
The Real Greek's vegan lunch menu includes Vegan Plate, a selection of dishes including: Houmous, Crudités, Greek Flatbread, Melitzanosalata, Santorini Fava, Jackfruit Stifado, Gigandes with Spinach and Pourgouri – Bulgar wheat, or the amazing Vegan Souvlaki Wrap (Jackfruit Gyros with tahini or Falafel with tahini) and Sides including no Feta Greek Salad and Aegean slaw. Available Monday – Friday from 12-5pm.
The Giggling Squid
The Giggling Squid's delicious vegan menu choices include Big Flavour Mushroom Larb, Green Thai Curry, Spring Rolls and Wholesome Cashew Stir Fry. They can even make a vegan friendly traditional Pad Thai if asked. Why not try a lunchtime Tapas Set accompanied by one of the vegan wines? Available daily from 12 noon.
Bella Italia
Whether you’re a full time vegan, new to the process, planning to try Veganuary, or just looking to cut down on meat, there’s something for everyone at Bella Italia. Our Executive Chef, Vittorio Lettieri, has developed a delicious vegan menu with 26 vegan options, made with real Italian ingredients sourced from Italian-family producers www.bellaitalia.co.uk/vegan. Available – daily from 12pm.
Café Rouge
Café Rouge's offers a menu of tasty choices for flexitarians, those on a part-time plant-based diet, or full-time vegan, with friendly restaurant staff on-hand to make recommendations of something to suit you. Try the vegan burger, vegetable tagine, pea and asparagus risotto and rhubarb & ginger crumble. Available – daily from 12pm.
Bill's Windsor
Whether looking for a cosy table for two, or celebrating with friends and family, Bill’s Windsor has something for everyone, whatever the time of day. Open all day and into the night, we’re well-known for our legendary breakfasts, veg-centric lunches, and a la carte dinners. Our menu has always had a strong emphasis on vegetarian food and fresh produce which stems from our founder, Bill Collison’s, days as a greengrocer. Nearly 50 percent of the dishes on our menu are vegan or vegetarian which is something we are very proud of. Always warm and welcoming, we treat our guests as we might do a family member so stop by and try out our daily dinner specials and fresh plant-based alternatives.
The Lock Bar and Kitchen
To celebrate World Vegan Day, The Runnymede on Thames has added a delicious vegan burger to The Lock Bar and Kitchen menu that promises to rival its meaty counterparts. The red pepper, quinoa and lentil burger is served with a spicy tomato relish and is sure to pack a nutritional punch! Made with a grain base of quinoa and lentils (staples amongst vegans), the burger is not only high in fibre and protein, but also contains many essential amino acids and vitamins. Red pepper is also incredibly high in vitamin C which is great for fighting off any colds!
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