In 2022, research by Ipsos found that 46% of Brits aged 16-75 are considering reducing their intake of animal products in the future. This growing appetite for plant-based food sees innovative restaurants and cafes developing and offering a fabulous range of vegan menu choices. So whether it’s for reasons of health, environment, or simply a desire to eat less meat, here are some of the tasty options to seek out in the Royal Borough of Windsor and Maidenhead.
Côte Brasserie Eton/Windsor
Côte Brasserie's riverside restaurant has a growing vegan menu with a French twist which features vegan starters such as Pea and Olive Tartlet and Beet Tartara and vegan main courses including Celeriac Fricassée and a Vegan Côte Burger. Choose something to drink from Côte's vegan wine list. Visit Côte Brasserie's website and click on the Vegetarian and Vegan menu tab.
wagamama Windsor
wagamama know the earth could benefit from us all eating a few more plants so, they've made 50% of their menu plant based, to provide you with the option whenever you fancy through soulful substitutes that don’t compromise on taste.
The Real Greek
The Real Greek's vegan menu includes a selection of dishes such as Houmous, Crudités, Greek Flatbread, Melitzanosalata, Santorini Fava, Jackfruit Stifado, Gigandes with Spinach and Pourgouri - Bulgar Wheat, or the amazing Vegan Souvlaki Wrap (Jackfruit Gyros with vegan aioli, Falafel with tahini or vegan meatballs) and sides including 'No Feta' Greek Salad and Aegean Slaw.
Café Rouge
Café Rouge's offers a menu of tasty choices for flexitarians, those on a part-time plant-based diet, or full-time vegan, with friendly restaurant staff on-hand to make recommendations of something to suit you. Visit Café Rouge's website and tick the vegan dietary filter to see what's suitable. Available – daily from 12pm.
Bill's Windsor
Whether looking for a cosy table for two, or celebrating with friends and family, Bill’s Windsor has something for everyone, whatever the time of day. Open all day and into the night, we’re well-known for our legendary breakfasts, veg-centric lunches, and a la carte dinners. Our menu has always had a strong emphasis on vegetarian food and fresh produce which stems from our founder, Bill Collison’s, days as a greengrocer. Nearly 50 percent of the dishes on our menu are vegan or vegetarian which is something we are very proud of. Always warm and welcoming, we treat our guests as we might do a family member so stop by and try out our daily dinner specials and fresh plant-based alternatives.
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