Butchery Demonstration Evening: Lamb

About

Butchery Demonstration Evening: Spring Lamb

Join us this March for the first in a new series of immersive foodie events at Windsor Farm Shop, shining a spotlight on the exceptional skills of our in‑house butchers and the finest locally sourced produce.

Celebrate Spring with a Lamb Butchery Masterclass

Welcome the arrival of spring and enhance your culinary know‑how with a special lamb butchery demonstration, featuring premium local spring lamb from Bagshot Park.

Led by Lead Butcher Michael Gale, this hands‑on evening will guide you through how to get the very best from every cut of lamb. Discover the rich, full flavour developed through natural pasture grazing and learn expert techniques for preparing lamb for both everyday meals and special occasions.

What You’ll Learn

Lamb offers far more than the traditional leg roast. Michael will break down a whole lamb carcass, introducing the key primary and secondary cuts – from racks and loins to lesser-known flavour-packed options. You’ll also receive practical cooking tips for each cut, helping you make the most of this versatile British meat at home.

Your Ticket Includes

• Welcome drink on arrival
• Live butchery demonstration covering each cut of lamb, how to use it in your cooking and tips for maximising flavour
• Lamb canapés paired with a curated wine sampling
• Access to a card‑only bar, offering additional drinks including the wines featured in the tasting

Who's it perfect for?

Perfect for passionate home cooks, food lovers and anyone interested in understanding high‑quality, ethically reared British lamb, this unique evening offers an inspiring behind‑the‑scenes insight into traditional butchery craftsmanship.