Exquisite Dining Experience at Heston Blumenthal’s Michelin-Starred Restaurant, Hinds Head, Bray

About

A unique invitation to a very special Dinner Party hosted on behalf of the Thames Hospice charity by patron, Ross Kemp at the Michelin Star, Hinds Head in Bray.

Join us on Friday 3 May where your evening will begin with a glass of champagne in the luxurious ‘Royal Lounge’. You will then be invited into the exclusive ‘Vicar’s Room’ where you will be treated to a five-course seasonal menu paired with a selection of tasting wines chosen by Head Sommelier Melania Bellesini.
 
The evening will be hosted by Thames Hospice's patron Ross Kemp and Head Chef Peter Gray will share his very personal connection with the hospice.

Ross dedicates huge amounts of his time in his role as Ambassador of Thames Hospice, promoting the work of the charity that is fundamental in supporting local families through the most traumatic times. His generous support makes an incredible difference to so many people and the Hinds Head are thrilled that he will be joining us for such a special occasion. We call on you to dig deep and help him in raising funds for this very worthy cause.
 
This is an experience not to be missed. As Heston Blumenthal shares “To me, food is as much about the moment, the occasion, the location and the company… as it is about the taste.”
 
If you would like to attend this exclusive evening please get in touch with our fundraising team at a.hayes@thameshospice.org.uk